Wonderful Grilled Walleye

Wonderful Grilled Walleye

Source : Coat An 18 Inch Square Piece Of Heavy Duty Foil With Cooking Spray Place Fillets On Foil Spread With Butter Sprinkle With Lemon Juice Basil Lemon Pepp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 22, 2026

Step:

  1. Coat an 18 inch square piece of heavy duty foil with cooking spray.

  2. Place fillets on foil.

  3. Spread with butter.

  4. Sprinkle with lemon juice, basil, lemon pepper and garlic salt.

  5. Top with mushrooms if using.

  6. Seal foil tightly.

  7. Grill, covered, over medium hot heat for 5 to 7 minutes on each side or until fish flakes easily with a fork.

  8. Carefully remove foil to allow steam to escape.

Ingredients

  1. 1 lb walleye, pike, perch, or trout fillets
  2. 2 tsp butter, softened
  3. 1 tbsp lemon juice
  4. 1 tsp lemon pepper
  5. 1/2 tsp garlic salt
  6. 1 3/4 cup sliced fresh mushrooms (optional)
  7. 1 tbsp minced fresh basil or 1/2 to 1 teaspoon dried basil

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