Lemon Couscous

Lemon Couscous

Source : Pour Water Into A 2 Quart Saucepan And Bring To A Boil Over High Heat Stir In The Couscous Remove The Pan From The Heat And Cover It Let The Couscous Si...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 9, 2026

Step:

  1. Pour water into a 2 quart saucepan and bring to a boil over high heat.

  2. Stir in the couscous.

  3. Remove the pan from the heat and cover it.

  4. Let the couscous sit for 5 minutes.

  5. Fluff with a fork.

  6. Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).

  7. See and enjoy.

Ingredients

  1. 3/4 cup couscous
  2. 2 tbsp chopped fresh parsley
  3. 1 tsp grated lemon zest
  4. 1 tbsp fresh lemon juice
  5. 1 tbsp olive oil, or as needed
  6. 1 1/2 cup water

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