EGG SALAD
6 large hard boiled eggs, peeled
2 tbsp celery, finely minced
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp fresh lemon juice
1/2 tsp dijon mustard
3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
6 slice of bacon, cooked crispy
6 large sturdy romaine, cos or iceberg lettece leaf cups
GARNISH
sliced grape or cherry tomatos
thin sliced pickles, sweet and / or sour
thin slicedcradishes