Champagne Chicken

Heat olive oil in a skillet, season chicken with cajun seasoning and cook in batches until golden and cooked tgrough, removing.to a plate as done

Add butter to skillet and melt add shallot, mushrooms, chilis abd garlic and cook until mushroons are tender

Add champagne and cook until almost gone

Add stock, cream, sat, pepper and hot sauce and cook until its a sauce consistancy

Add herbs and green oniond, taste for seasoning and serve over chucken.