● For The Spicy Mexican Chicken Soup
2 Cups Shredded Roteseri Chicken
4 (15 oz) Cans Chicken Broth [+ water as needed]
2 (4 oz) Cans Green Hatch Chilies
2 LG Thin Sliced Jalapenos
1 Cup Pace Picante Sauce [hot]
1/2 Cup Dark Mexican Beer
2 Cups Diced Potatoes
1 Green Bell Pepper [thin sliced - deseeded]
4 Cups Cabbage [thin sliced]
1 (8 oz) Can ROTELL [with chilies]
1/4 Cup Radishes [thin sliced]
1 Cup White Onion [thin sliced]
1 Cup Red Onion [thin sliced]
1/2 Green Bell Pepper [thin sliced]
1/2 tsp Crushed Mexican Oregano
1 tsp Fresh Ground Black Pepper
2 tbsp Fine Minced Garlic
2 tbsp Powdered Green Chile Pepper
1 tsp Powdered Chicken Boullion
1/2 tsp Graduated Onion Powder
1 tbsp Fresh Ground Cumin
● For The Sides & Garnishments [as needed]
Jalapenos
Flour Tortillas
Tortilla Chips
Fresh Cilantro
Lime Wedges
Chilled White Onions
Streamed & Blistered Jalapenos
Queso Fresco Or Mexican 3 Cheese
