Line a baking pan with foil. Preheat the oven to.425
Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
Cut in half and remove all seeds
With a fork remove squash strands to a bowl.discard skin.
Butter a 9 inch baking pan. Have oven at 425
In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
Bake until.hot and bacon is crisp and cheese has melted, serve hot.
