Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF

Source : Boil The Potatoes Whole In Their Skins 15 Minutes For Medium Sized Potatoes 25 Minutes For Large Ones Until Almost Tenderpreheat The Oven To Gas 6 / ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender

    Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF recipe step 1 photo
  2. Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper

  3. Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges

    Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF recipe step 3 photo
  4. Spread the wedges out on the baking tray

  5. Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat

    https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce

    Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF recipe step 5 photo
  6. Bake for 25 minutes until fork tender

  7. These go great with my flavoured mayos, or with even more sweet chilli sauce!

    https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
    https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free


Ingredients

  1. 450 grams roasting potatoes, scrubbed clean
  2. 1 1/2 tbsp sunflower oil
  3. 6 tbsp sweet chilli sauce, homemade recipe previously posted

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