Buttermilk Cornbread

Preheat oven to 375F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.

Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.