Grilled garlic butter colossal shrimp

Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp.

Melt butter in a bowl and add fresh garlic and garlic powder.

Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again.

These are so good on their own or in a grilled corn tortilla with slaw and green onions.