What to do if someone gives you canned salmon

Open the cans drain them

Take the bones out carefully when done squeeze every bit of the salmon to make sure all bones are removed

Add all the other ingredients except 1 egg and mustard oil

Squeeze these ingredients together and form tiny disc

This part is super important heat the mustard oil till smoking turn off heat allow to cool this allows the bitterness to not be in what your cooking

Heat mustard oil back up fry your salmon in the pan turning constantly

Turn every 2 minutes about 5 to 6 turns set in paper towels to absorb excess oil serve hope you enjoy

I got my mustard oil from the Indian market