Garlic roasted chicken

Finely chop garlic and add seasoning, let sit for atleast an hour.

Heat oven to 425°

Rinse chicken and pat dry.

Put garlic seasoning mixture under the skin.

Coat chicken with EVO then salt, peper, adobe, oregano, to flavor skin.

Arrange in pan near edges ensuring skin gets brown.

Cook for an hour, use meat temp to ensure fully cooked.