Bow-Tie Cheesy Chicken With Peas And Spinach

Boil water for pasta

Rip open bag of chicken

Dump chicken into a large fry pan and break into smaller pieces

Dump in your handful of spinach turn on low heat and allow chicken to warm and spinach to wilt

Open your can of peas and drain them then pour into the pan

Drain your pasta and dump in fry pan salt and pepper

Open your jar of cheddar cheese sauce

Pour your cheese sauce Into the pan and let it simmer until the sauce and peas are hot

Plate and enjoy I served with bread and butter