Take 15 small roasted seaweed (nori) sheets and cut them into small pieces.
Heat oil in a pan & temper with cumin seeds, dry red chilli, cinnamon, cloves and cardamom. Saute for a few seconds.
Add chopped onion, ginger, garlic & green chilies. Stir fry till light brown.
Now add the mixed veggies and saute for 2-3 minutes.
Add the peri peri sauce,
Followed by the cooked rice & all the dry spices. Mix everything well and saute for a couple of minutes.
When done, add the coriander leaves, seaweed and fried onion.Mix
everything well.
Enjoy this yummy Seaweed fried rice just as it is, with some extra sauce as accompaniment, with grilled meat / fish, any side dish or with raita.
