Source : Heat Your Vinegarpick Or Buy Your Peppers Put In Gallon Ziplock Bag Don T Seal It Take Your Hammer On Smooth Sidebeat Gently Your Peppers Gently Crushin...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : January 2, 2026
Step:
Heat your vinegar
Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side
Beat gently your peppers gently crushing them
Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes
After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy
Ingredients
6 cup thai bird peppers/ grove pepper
1 1/2 pints distilled white vinegar
1 gallon ziplock bag
1 hammer or something to crush the pepper with
1 large salad dressing bottle sterilized
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