Tuna Casserole Batch 7

Source : Preheat Oven To 400 Degrees Fahrenheit Crush The Crackers And Set Aside In A Bowl Crush The Chips Boil The Water Add The Carrots And Pasta In The Boi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 14, 2026

Step:

  1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.

  2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.

    Tuna Casserole Batch 7 recipe step 2 photo Tuna Casserole Batch 7 recipe step 2 photo
  3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.

    Tuna Casserole Batch 7 recipe step 3 photo Tuna Casserole Batch 7 recipe step 3 photo
  4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.

    Tuna Casserole Batch 7 recipe step 4 photo Tuna Casserole Batch 7 recipe step 4 photo Tuna Casserole Batch 7 recipe step 4 photo
  5. Serve I hope you enjoy!!!

    Tuna Casserole Batch 7 recipe step 5 photo Tuna Casserole Batch 7 recipe step 5 photo

Ingredients

  1. 8 ounces potato chips
  2. 20 ounces canned tuna
  3. 1 cup thinly sliced carrots
  4. 1 cup English peas
  5. 8 ounces cooked corkscrew/Cavatappi pasta
  6. 2 cups crushed butter crackers like Ritz
  7. As needed water to boil
  8. To taste salt
  9. 1 tablespoon salt to boil in water
  10. 2 tablespoons extra virgin olive oil

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