Pomegranate Vinaigrette Salad Dressing

In a small bowl, marinate the shallot in the cider vinegar for at least 5 minutes.

In a food processor, combine the pomegranate juice, mustard, honey, shallot, cider vinegar, and oil.

Process until thoroughly blended.

Season with salt and pepper.

Drizzle dressing over salad and serve immediately.