Chutney Stuffed Eggs

Chutney Stuffed Eggs

Source : Cut Eggs In Half Lengthwise Remove Yolks Set Whites Aside In A Large Bowl Mash Yolks Add The Bacon Chutney And Mayonnaise Mix Well Pipe Or Spoon Into...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 4, 2026

Step:

  1. Cut eggs in half lengthwise.

  2. Remove yolks.

  3. Set whites aside.

  4. In a large bowl, mash yolks.

  5. Add the bacon, chutney, and mayonnaise.

  6. Mix well.

  7. Pipe or spoon into the egg whites.

  8. Refrigerate until serving.

Ingredients

  1. 12 hard boiled eggs
  2. 1/4 cup chutney, chopped
  3. 3 tbsp mayonnaise
  4. 6 bacon strips, cooked and finely crumbled

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