Sweet Potato Pancakes

Mix the grated sweet potatoes with the eggs, salt, flour, baking powder, and brown sugar.

Heat the oil in a 12 inch skillet over moderately high heat.

Drop the batter into the hot oil by rounded tablespoonsful, flattening them slightly with a pancake turner.

Fry the pancakes about 5 minutes, or until they are golden brown on the bottom.

Flip the pancakes over with the turner and cook for 4 or 5 more minutes.

Drain briefly on paper towels.

Serve hot.