Rib Marinade With Red Wine

Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.

The marinade will keep, covered, in the refrigerator for up to 1 week.

*Marinate pork or beef ribs, covered, in the refrigerator for at least 3 to 4 hours (preferably over night), then smoke or grill over indirect heat.*

**This recipe makes 4 cups, which is enough for about 3 pounds of ribs.**

***This recipe brought to you courtesy of Barbecue Bible.***