Vegetarian lasagna

Peel the eggplant/ aubergine slice thinly.

Add oil to pan

Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil

Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter

When mushroom mix is done add puree and spices

I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes

Start with a layer of eggplant this is when you preheat oven 450 Fahrenheit

Tomatoes

Sauce

Cheese

Eggplant

Sauce

Ricotta

Sauce mozzarella cheese with half the parmesan on each

Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy