Crock Pot Bean & Rice Bowl Mexican Pork

Source : Crush Bullion Cubes In A Bowl Add All Other Dry Ingredients Creating A Dry Rub For Your Porkput Pork Into Crock Pot Set Time According To Size Of The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 20, 2025

Step:

  1. Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork

  2. Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.

  3. When pork is finished, shred finely serve with beans & rice. Garnish how you like.


Ingredients

  1. 1/3 tsp salt
  2. 1/4 cup fresh lime juice
  3. 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
  4. 1 can of diced tomatoes, and peppers (Rotel)
  5. 2 each Knorr chipotle bullion cube
  6. 1 each Knorr cilantro seasoning cube
  7. 1 1/2 tsp Garlic powder
  8. 1 tbsp minced dry onion
  9. 1 Add any additional seasonings that you like. Fresh peppers, etc.
  10. 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
  11. 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.

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