Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

Name: Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Dice Tomatoes Into Small Piecesadd Them On Top Of Tomatoes And Let The Juice Flow Through The Rusk Until Soften I Would Recommend About 20 Minutes Add ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Foodzesty

at : October 28, 2025

Step:

Dice tomatoes into small piecesadd them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.
Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!!