Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

Source : Dice Tomatoes Into Small Piecesadd Them On Top Of Tomatoes And Let The Juice Flow Through The Rusk Until Soften I Would Recommend About 20 Minutes Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 28, 2025

Step:

  1. Dice tomatoes into small piecesadd them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes.

  2. Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!!

Ingredients

  1. 2 large Rusks
  2. 2 Medium Tomatoes diced
  3. 200 grams Feta Cheese
  4. 2 Garlic Cloves diced (optional)
  5. 1/3 grams Olive Oil
  6. Salt
  7. Oregano

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