Pulled Pork, Korean Style, slow cooker

Put everything but pork in a food processor, pulse until a paste forms

Spread paste mixture over pork.

Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking

Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.

Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.