Powder the rock salt in a blender, add in a large wide dry kadai.turn on the stove let the salt heat a little.
Add in the raw peanuts and roast in medium low flame. After 30 minutes the colour changes and now check the peanuts for crispiness. Allow it to cool completely.
Sieve the peanuts in seiver with large pores to completely remove the salt.No need to remove skin.
Add in a blender little at a time, blend in pulse mode. Scrape at every intervals. The oil from the peanut removes and helps it to grind smooth.
Add in the brown sugar and gring one more time. The mixture will be slightly coarse. Transfer to a air tight bottle.
You can also add a little bit of groundnut oil for a smooth texture while grinding peanuts
