Drumstick leaves rice

Heat ghee or oil in a vessel, add in onions and chilli, saute till translucent, add in ginger garlic paste saute till raw smell goes.

Add in the spices and saute,add in the drum stick leaves, cook for 10 minutes in low flame, now add water and allow it to boil,

When water boils, add in rice, check for salt, and close the lid.turn off the stove when rice is completely cooked.