Masala shing / spicy peanuts

Roast peanuts in the oven at 120c for 30-40 min. You can roast it in a pan on direct heat ensuring that the heat is to the lowest and you constantly stir them. Roast till its skin gets crunchy and it loosens upvfrom the nuts.

Let them cool. Peel them all by rubbing them lightly between your palms. Clean them by discarding all the skin and by removing the nuts that have not loosened the skin.

Add all the spices and the oil to the clean nuts. Combine everything well. Store them in an airtight container all the time.