Tortellini in Garlic Cream

In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce

In a skillet on low heat add oil and butter

Once butter is melted add garlic. Stir until fragrant, about 1 min.

Add flour and whisk about 3 min, until it starts to smell "nutty"

Slowly add half and half while whisking.

Add Parmesan and stir until sauce is smooth. Add seasonings.

Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick

Serve it up! Top with more parm and fresh parsley.