Scain's Creamy Tomato Soup

In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.

Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling

Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low

Once at a simmer, add sherry and cream. Cook about 30 min on low.

To serve, top with the rest of basil.

If you don't like it chunky, you can blend it all at the end.