Line a baking sheet with parchment paper, spray lightly with non stick dpray
Melt chocolate until smooth either over a double boiler or in the microwave
Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them
https://cookpad.com/us/recipes/358497-toasted-coconut
Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula
Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.
Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.
