Slow Cooker Seafood and Rice Soup

I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.

Add chopped tomatoes and simmer for 10 minutes

Add the wine and simmer for a minute

Blend everything so that is smooth and transfer to slow cooker - crockpot.

Add stock and bay leaf and leave for 4-5 hours on low.

Add the rice and let it simmer for half hour

Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.