Chicken ala King

Source : Make Saucein A Medium Large Saucepan Melt Butter Add Shallots And Garlic And Softenadd Wine And Cook Until Half Gone Then Whisk In Flour And Cook On Lo...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : January 22, 2026

Step:

MAKE SAUCE
In a medium large saucepan melt butter, add shallots and garlic and soften
Add wine and cook until half gone then whisk in flour and cook on low 2 minutes
Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes.
Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside
COOK CHICKENPOX VEGETABLES
In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate
Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes
Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes
Add reserved sauce to vegetables
Add chicken, cut into bite sized pieces and heat through
Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well.

Ingredients

SAUCE
1/4 cup butter, salted or unsalted
6 tbsp all-purpose flour
2 Shallots, minced
2 garlic cloves, minced
1/4 cup dry white wine
3 3/4 cup chicken stock, homade if possible
1/2 tsp black pepper and salt to taste
1/2 tsp dryed thyme
1 tsp fresh lemon juice
1 tsp hot sauce, such as Franks brand
1/2 cup heavy cream
1/4 cup grated romano cheese
1/4 cup chopped parsley
CHICKEN AND VEGETABLES
1 1/2 lb boneless, skinless chicken breasts
1 tbsp olive oil
8 oz mushrooms, sliced
3/4 cup chopped celery
3/4 cup chopped onion
3/4 cup chopped carrots
2 tbsp chicken broth
OPTIONS FOR SERVING
puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!