Using an electric mixer , whip the cream till soft peaks form .
Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .
Combine the condensed milk and the chocolate until well combined and smooth .
Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .
Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .
Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .
Pour prepared ice Cream mixture into a loaf tin and spread evenly .
Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .
Once prepared , cover and freeze for at least 4 hours , best overnight .
Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) .
