Ladybirds Christmas Snowmen in Australia .

Source : Place The Biscuits Individually On A Bite Try Place The Icing Sugar Into A Bowl And Add Couple Drops Of Water And Mix Well To Make A Thick Smooth Icing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 21, 2025

Step:

  1. place the biscuits individually on a bite try .

    Ladybirds Christmas Snowmen in Australia . recipe step 1 photo
  2. place the icing sugar into a bowl and add couple drops of water and mix well to make a thick smooth icing mixture , add a little more water if needed .

    Ladybirds Christmas Snowmen in Australia . recipe step 2 photo
  3. place a spoonful of the icing mixture. onto each of the individual biscuits and let it spread a little over the biscuit base to create the snowmans melted body .

    Ladybirds Christmas Snowmen in Australia . recipe step 3 photo
  4. place one white marshmallow onto each of the iced biscuits towards the edge of one side of the biscuit to create the snowmans head .

    Ladybirds Christmas Snowmen in Australia . recipe step 4 photo
  5. cut the sour strips into individual colours so that they can be used for the snowmans scarfs , cut 12 small strips of the liquorice so that they can be used for the snowmans mouth , cut 24 little dots out of the liquorice so that they can be used for the snowmans eyes , cut 24 medium sized bits of the liquorice so that they can be used for the snowmans arms , use the 36 coloured candy coated choc bits for the snowmans buttons using three per snowman , and the 12 orange candy coated choc bits use one per snowman as his nose .

  6. using the leftover icing mixture to secure the liquorice , candy coated choc bits and the sour straps to the snowman to create a melting snowman .

    Ladybirds Christmas Snowmen in Australia . recipe step 6 photo
  7. place on a serving plate and enjoy . :-) .


Ingredients

  1. 12 sweet plain biscuits / cookies .
  2. 12 white marshmallows .
  3. 4 rainbow sour straps .
  4. 4 long liquorice strips .
  5. 12 orange candy coated choc bits .
  6. 36 little coloured candy coated choc bits .
  7. 1/2 cup icing sugar .
  8. 1 few drops of water .

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