Quick Chocolate Mousse .

Melt chocolate with the butter carefully in double boiler till smooth .

Remove from heat and let cool for a few minutes .

Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .

whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .

spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .

when set serve cold with whipped cream and fruit of your choice . enjoy . :-) .