Mexican Casserole

Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.

In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.

Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.

Bake in 325°F oven for 35 minutes or until edges are bubbly.