Shrimp Creamy Fettucini Pasta

Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water

In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (dont overcooked the shrimp)

Add some cooking cream and parmesan cheese. Season with salt and black pepper

Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! )

Give another taste and add seasoning. Garnish with some chopped parsley