Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Source : Melt The Butter In A Saucepan Over A Medium Heat And Stir In The Flourwhisk The Milk In A Bit At A Time To Avoid Getting Lumps And Let Gently Simmer For...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : November 27, 2025
Step:
Melt the butter in a saucepan over a medium heat and stir in the flour
Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
Pour into a jug and serve hot with Christmas pudding