Preheat the oven to 350F.
Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
Melt the butter & the sugar together over medium heat until it has a nice brown color.
Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
After about 30-45 minutes baking & once the duck has reached an internal temp of 150F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.
