Chicken & Rice with Black Beans

Start by chopping up the cilantro & green onions then set off to the side in their own separate bowls for later

Start by cutting up the raw chicken into small bite size pieces & then season with the soy sauce Morton Nature Seasoning & the hot Sauce. Then let sit for a few minutes while you cook the bacon off.

Once the bacon is cooked, remove from the pan & brake apart into tiny bits. Then add the seasoned chicken to the bacon grease & at the same time start cooking the black beans & the rice in their own separate pots (add some extra seasoning & soy sauce in the rice water).

Once the chicken is about halfway cooked add 1/2 of the chopped green onions & the red pepper flakes & continue to cook until browned.

Once the rice is finished cooking add the black beans, bacon, & cilantro then mix up well together.

When all is finished spoon some of the rice onto your plate, the amount of chicken desired, & top off with some of the leftover green onions then serve.