Caramelized Steaks

Coat steaks with olive oil then add steakhouse blend & let sit

After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low

After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low

Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak