Warm Ham And Cheddar Sandwiches With Chutney

Spread chutney on 1 side of the bread.

Layer ham, pickles (if using), and cheddar cheese and place the second slice of baguette on top.

Cut sandwich into 2 pieces.

Heat a large skillet over high heat and place the sandwiches in the pan.

Use a smaller skillet lid with cans placed on the top to press the sandwiches as they heat.

Heat until cheese melts.

Serve and enjoy!