Chicken Salad With Tropical Fruit

Place the chicken in a kettle along with the ginger, anise, cinnamon, and cloves.

Add enough water to cover the chicken.

Cook over medium heat until the chicken is tender, about 20 minutes.

Drain, let cool and then dice.

Place the celery, pineapple, onion, mayonnaise and salt in a serving bowl.

Mix well.

Add the diced chicken, grapes and oranges.

Gently mix.

Fold in the almonds and olives and serve.