Bourbon Sauce

Bourbon Sauce

Source : Whisk Cornstarch And 2 Tablespoons Bourbon In A Small Bowl Until Well Combined Heat Cream And Sugar In A Small Sauce Pan Over Medium Heat Until Sugar Di...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 14, 2026

Step:

  1. Whisk cornstarch and 2 tablespoons bourbon in a small bowl until well combined.

  2. Heat cream and sugar in a small sauce pan over medium heat until sugar dissolves.

  3. Whisk in cornstarch mixture and bring to a boil.

  4. Reduce heat to low and cook until sauce thickens, 3 to 5 minutes.

  5. Take off of heat.

  6. Stir in salt, butter and remaining bourbon.

  7. Drizzle warm sauce over ice cream.

  8. *Sauce can be refrigerated in an airtight container for up to 5 days. Reheat on stove top.*

Ingredients

  1. 1 1/2 tsp cornstarch
  2. 1/4 cup bourbon
  3. 3/4 cup heavy cream
  4. 2 tbsp sugar
  5. 2 tsp unsalted butter, cut into small pieces
  6. 1 pinch of salt

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