Jalapeño Mint Sauce For Lamb

Jalapeño Mint Sauce For Lamb

Source : Combine The Mint Vinegar Salt Sugar And Jalape O In A Glass Screw Top Jar Shake Very Well Refrigerate For 6 To 12 Hours Before Using If Sauce Seems...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 11, 2025

Step:

  1. Combine the mint, vinegar, salt, sugar, and jalapeño in a glass screw top jar.

  2. Shake very well.

  3. Refrigerate for 6 to 12 hours before using.

  4. If sauce seems too dense, thin it with 1/4 cup water before serving.

  5. Serve sauce on the side of your meat.

Ingredients

  1. 3/4 cup minced fresh mint
  2. tsp 1/2 to 1 teaspoon kosher salt
  3. 1 tbsp sugar
  4. 1/4 cup white wine vinegar
  5. 1 1/2 tsp minced and seeded jalapeño pepper

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