Grilled Romaine

Grilled Romaine

Source : Pull Off The Limp Outer Layers Of The Romaine Then Cut In Half On The Outer Side Drizzle Olive Oil Salt Pepper Garlic Powder Flip Over And Season Fl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Pull off the limp outer layers of the romaine, then cut in half.

  2. On the outer side, drizzle olive oil, salt pepper, garlic powder.

  3. Flip over and season flat side.

  4. Grill until it has char marks and almost wilting (about 1min each side), top with cheese and serve.

Ingredients

  1. 1 Romaine
  2. 2 tsp Olive oil
  3. 1 Parmesan or Romano cheese
  4. 1 Black pepper
  5. 1 Garlic salt

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