Delicious Lemon Pepper Pork Chops

Preheat oven to 375.

In baking dish, evenly spread1 tspn of oil then add 1 tblsn of butter. Season chops with lemon pepper & cayenne, place in dish.

Top chops with 1 tspn of oil and 1 tblspn butter. Top with worchester, add sliced onions.

Cover well with foil. Make sure the foil is not loose. Bake for 45-50 min.

Serve with rice, baked potato, or whatever. Goes well with any side favorite. Enjoy!

**GRAVY-Optional below

When the chops are done, I make gravy for those folks that love sauce. I heat a pan on med heat for about 5 min. Add 2 tbspn of oil and 2 tablespoons of flour. Add juice from pork chops and add 2 cups of broth. Whisk all together and turn heat down to low. If gravy is too thin, mix flour and water (equal parts) in small bowl and whisk into pan until it is thick enough.