Brad's bacon wrapped stuffed venison loin

butterfly loin and open up on a lg cutting board

cover with plastic wrap and pound flat to about 1/2 " thick

sprinkle meat with salt and pepper

spread cream cheese, browned sausage, onion and mozzarella on meat

roll up meat like a pinwheel. wrap loin with bacon.

place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145

remove from oven and tent with foil for 10 Min.

slice and serve yumm