Rosemary Flatbread

Preheat oven to 450 ° F.

Coat a large baking sheet with cooking spray.

On a lightly floured work surface, roll the dough into a 9 X 15 inch rectangle.

Brush the oil over the top of the dough and sprinkle with garlic and rosemary.

Season the top with salt and pepper.

Bake until puffed up and golden brown, 10 to 12 minutes.

Cut into wedges or squares and serve warm or at room temperature.

*You can also substitute other herbs such as thyme, oregano, basil, or tarragon for the rosemary.*

**This is something different you can serve instead of plain dinner rolls.**