Roasted Carrots

Roasted Carrots

Source : Preheat Oven To 475 Toss Carrots With The Oil Coriander Cinnamon A Light Dusting Of Salt And Pepper And The Thyme Leaves Spread Onto A Cookie Sheet...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 25, 2026

Step:

  1. Preheat oven to 475°.

  2. Toss carrots with the oil, coriander, cinnamon, a light dusting of salt and pepper and the thyme leaves.

  3. Spread onto a cookie sheet and roast 10 to 15 minutes or until just tender. (I prefer mine a little softer, so I roast mine longer.)

  4. *These go along nicely if you're making a roast.*

Ingredients

  1. 2 tbsp oil (I use extra virgin olive oil, but my friend who makes this also, uses walnut oil)
  2. 1/4 tsp ground cinnamon
  3. 1 tsp ground coriander
  4. 1 salt to taste
  5. 1 pepper to taste
  6. 16 small to medium carrots (about 1 1/2 pounds), trimmed, peeled and cut in half lengthwise
  7. 1 tbsp fresh thyme leaves

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