Fried Eggs With Veggie Chorizo

In a medium skillet, add butter and melt on medium high heat.

Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.

Add in bell peppers and onions, and cook for 2 minutes until translucent.

Add 1/4 of chorizo, and cook for 3 minutes.

Add in tomatoes, and cook for 2 minutes.

Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat. I fried mine for 7 minuted to make it fried hard.

Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.